Ingredients
2 medium size onions
6 chillies
3/4 tbsp garlic paste
1/2 tbsp ginger
Coriander leaves
curry leaves
1/4 tbsp garam masala
4 medium size tomatoes, thinly sliced
3 cups rice
5 tbsp oil
few mustard seeds
1.5 tbsp salt
Preparation method
First soak the rice for about 1/2 to 1 hour
Heat the oil put mustard seeds then curry leaves
Then put chillies and fry for a minute
Now put ginger, garlic, onion and garam masala and fry for few minutes
Now put tomatoes and coriander leaves and fry well
put 6 cups of water and let it come to boiling point
now put rice and salt, cook until rice is cooked. Mix everything few times in between.